The GEM Curriculum
All of GEM’s classes provide instruction aimed at developing respectful relationships and a habit of good manners. Our curriculum is designed to develop a sense of competence and esteem in our students as they learn to navigate real social expectations.
Dining Etiquette
Manners at mealtime are the cornerstone of the GEM program. Table manners will be practiced in formal and informal settings at every class while sharing a meal. Proper utensil use and setting and clearing a table will also be practiced.
First Impressions
Greetings, punctuality, hand shaking, appropriate dress, poise, words of courtesy, and posture.
Making Conversation
Polite conversation skills will be role played and practiced at every class.
Classes for 2022
Class Three
Etiquette of a Buffet: Courteous navigation of a buffet line, self serving, proper use of utensils, conversation, courtesy to servers.
Class Six
Registration now open!Formal Multi-Course Dinner: Class 6 will review information and skills practiced during earlier classes. Place settings, soup, bread and butter, pasta, knife and fork, rules of the napkin, conversation, courtesy to servers. Since classes 4 and 5 were canceled, our final class of the season is extended to 2 hours.
The GEM Difference
Modern Approach
Our program for today’s youth will incorporate instruction with role plays, discussion, and practice. Our curriculum focuses on the etiquette of everyday situations as well as special occasions.
Hands On
Small class sizes enable us to provide the best, most personal instruction. Dinner is served at every class; table manners are taught and practiced in context.
Location
Classes will be held at Mpishi Restaurant on Daniel Island. Directions
Contact Us
Special requests, lessons, and etiquette dinners
GEM is pleased to offer instructional etiquette dinners for your small or large group. Please contact GEM to discuss the needs of your group.
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